3/4 c Flour

1 tb Baking powder

3/4 c Milk

1 tb Pepper sauce

1 c Finely chopped onions

1 ts Salt

2 tb Cornmeal

1 ts Pepper

1 tb Sugar

1 ts Parsley

Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel Source: Rock Springs Sweet Onion Festival Cook Book 1992