"Buttermilk Chess Pie"
| Ingredients | | | 1 3/4 | cup | sugar | | | 2 | tablespoon | flour, all-purpose | | | 1/4 | cup | cornmeal | | | 1/4 | teaspoon | salt | | | 2/3 | cup | buttermilk | | | 5 | each | eggs, lightly beaten | | | 1 | teaspoon | vanilla | | | 1/2 | cup | margarine, or butter, melted | | | 1 | each | pastry crust, unbaked, 9 inch | | | | | |
Directions:
| Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell.
Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.
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