1 lb elbow macaroni

1 lb ground chicken breast, skinless

1/2 c onions -- chopped

1/2 c bell peppers -- chopped

30 ozs chili with beans

Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.