1 cn (32 oz) refried beans

1 ts Tabasco pepper sauce

1 Dozen eggs

Butter or margarine 1/2 lb Shredded Monterey Jack

-Cheese 1 pk Corn tortillas

-----------------------------------SALSA----------------------------------- Leaves from 10 sprigs -Cilantro, minced 2 Ripe tomatoes,chopped

1 Jalapeno pepper, thinly

-Sliced 2 tb Chopped onion

1/2 Avocado, finely diced

Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.