"Lasagna"
| Ingredients | | | 8 | each | sausage, sliced thin | | | 1/4 | cup | olive oil | | | 2 | each | onions, chopped | | | 1 | each | garlic clove, minced | | | 16 | oz | tomato sauce | | | 1 | teaspoon | salt 1 t red pepper | | | 1 | pound | ricotta cheese | | | 2 | pound | mozzarella cheese | | | 1 | cup | parmesan cheese | | | 1 | each | lasagna noodle, cooked (box | | | 3 | teaspoon | parmesan cheese, grated | | | | | |
Directions:
| Cook noodles according to directions ground beef can substitute for
sausage. Heat oil and saute' garlic and onions till tender.Add
tomatoes, salt and pepper. Bring to a boil then cover and simmer over
low heat 1 hour.
Saute' sausage until brown. Discard fat. Mix ricotta and diced
mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom
of baking pan.Arrange noodles with layer of cheese mixture, parmasen
cheese, tomato sauce,and meat. Repeat process ending with layer of
noodles and sauce.
Bake in moderate oven (350 degrees) for 20 minutes, or until hot.
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