"Egg And Sausage Strata"
| Ingredients | | | 12 | each | white bread slices, cubed | | | 1 1/2 | pound | pork sausage | | | 1/3 | cup | onion, chopped | | | 1/4 | cup | green pepper, chopped | | | 1 | each | pimiento jar, drained, chopped | | | 6 | each | eggs | | | 3 | cup | milk | | | 2 | teaspoon | worcestershire sauce | | | 1 | teaspoon | dry mustard | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 1/4 | teaspoon | oregano | | | | | |
Directions:
| Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
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