"Carole's Christmas Cake"
| Ingredients | | | 6 | each | eggs | | | 1 | cup | sugar | | | 1/2 | pound | butter, melted | | | 1 | cup | flour | | | 1 | teaspoon | vanilla | | | 1/2 | cup | of flour | | | 1 | pound | candied cherries | | | 1 | pound | candied pineapple | | | 4 | cup | pecans, chopped | | | | | |
Directions:
| Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.
With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.
|
| |
|
