"Italian Love Cake"
| Ingredients | | | 1 | pk | fudge marble cake mix | | | 2 | pound | ricotta cheese | | | 1 | cup | sugar | | | 4 | each | eggs | | | 1 | teaspoon | vanilla | | | 8 | oz | whipping cream | | | 1 | pk | instant chocolate pudding | | | 1 | cup | milk | | | | | |
Directions:
| Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool.
Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.
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