"ASPARAGUS CASSEROLE"
| Ingredients | | | 2 | cup | asparagus, fresh, 2 inch lengths | | | 1 | cn | cream of mushroom soup | | | 4 | oz | mushrooms, sliced | | | 2 | cup | cheddar cheese, grated | | | 1 | cn | french fried onion ring, 3oz | | | | | |
Directions:
| butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.
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