"Parsley Rice Casserole"
| Ingredients | | | 2 | each | eggs, beaten | | | 2 | cup | milk | | | 2 | cup | rice, cooked | | | 1 | cup | parsley, fresh, chopped | | | 1/2 | cup | butter, or margarine, melted | | | 1 | tablespoon | onion, finely chopped | | | 1 | teaspoon | celery salt | | | 1/2 | teaspoon | salt | | | 3/4 | cup | cheddar cheese, shredded | | | | | |
Directions:
| In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.
Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.
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