2 c Chopped fresh pineapple

1 md Carrot, shredded

1 md Green pepper, julienned

3 tb White wine vinegar

3 tb Unsweetened pineapple juice

1 tb Honey

1 ts Oil

2 oz Crumbled blue cheese

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss

gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving. Per serving (1/2 cup) - 90 cal. Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92