"Mystery Pecan Pie"
| Ingredients | | | 1 | each | 9 inch pie shell, unbaked | | | | | | | | | | ---CREAM CHEESE MIXTURE--- | | | 8 | oz | cream cheese, softened | | | 1 | each | egg | | | 1/3 | cup | sugar | | | 1 | teaspoon | vanilla | | | | | | | | | | ---PECAN FILLING--- | | | 1 1/4 | cup | pecans, coarsely chopped | | | 3 | each | eggs | | | 1 | cup | light corn syrup | | | 1/4 | cup | sugar | | | 1 | teaspoon | vanilla | | | 1/4 | teaspoon | salt | | | | | |
Directions:
| In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.
Bake in a preheated, 350 degree oven for 40 minutes. Serve warm or cold.
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