"Creamy Potato Wedges"
| Ingredients | | | 4 | each | potatoes | | | 1 | each | cream of chicken soup, can | | | 1 | | seasonings, any desired | | | 1 | | seasoning salt | | | 1 | | bacon, bits | | | 1 | | milk | | | | | |
Directions:
| First clean and slice potatoes into wedges (with or without skins) and put in a baking dish. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges.
Bake in 450 degree oven until wedges are soft.
|
| |
|
