"Crockpot Knockwurst And Cabbage"
| Ingredients | | | 6 | each | knockwurst links | | | 1/2 | teaspoon | salt | | | 1 | each | onion, thinly sliced | | | 1 | teaspoon | caraway seeds | | | 1 | each | cabbage, small head, shredded | | | 2 | cup | chicken bouillon | | | | | |
Directions:
| Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Makes 6 servings.
NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
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