"Quick And Easy Dill Mustard"
| Ingredients | | | 8 | oz | mustard, dijon | | | 1 | tablespoon | dill, fresh, chopped, or 1 ts dried dill weed | | | 3 | tablespoon | oil, olive | | | | | |
Directions:
| Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
|
| |
|
