"Low Fat Molasses-Spice Cookies"
| Ingredients | | | 3/4 | cup | molasses | | | 3/4 | cup | yogurt, nonfat, plain | | | 1/2 | cup | sugar | | | 2 | tablespoon | canola oil | | | 2 1/2 | cup | flour, cake, sifted | | | 1 1/2 | teaspoon | cinnamon | | | 1 1/2 | teaspoon | ginger | | | 1/2 | teaspoon | baking soda | | | 1/2 | teaspoon | mace | | | 1/2 | teaspoon | cloves | | | 1/2 | teaspoon | salt | | | | | |
Directions:
| Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or nonstick spray. Whisk together molasses, yogurt, sugar and oil. Stir together flour, spices, soda and salt. Stir the dry ingredients into the wet ones and blend. Drop by spoonfuls unto baking sheets and bake 15 to 20 min.
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