1 1/2 c Flour

1/4 c Brown sugar

1/2 c Butter

1 c Maple syrup

2/3 c (1/3 maple 1/3 brown) sugar

2 Eggs (beaten)

2 tb Flour

1/4 ts Salt

1/2 ts Vanilla

1 c Walnuts (chopped)

Combine flour, 1/4 C sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350o for 15 minutes. Combine 2/3 C sugar and syrup in small saucepan.

Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350o for 20 - 25 minutes. Cool in pan and cut in bars.