"Quick Onion Pot Roast"
| Ingredients | | | 1 | each | onion soup mix, package | | | 3 | pound | beef, lean, pot roast, trim all fat | | | 3 | tablespoon | flour, in 3 tb water, mixed to a paste | | | | | |
Directions:
| Sprinkle onion soup over the bottom of the crockpot. Add pot roast. Cover and cook on LOW about 10 hours or 5 hours on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.
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