"Roast Pork with Gravy (Crock Pot)"
| Ingredients | | | 5-7 | pound | pork shoulder roast | | | 2 | tablespoon | cornstarch | | | 1/4 | cup | water, cold | | | | | |
Directions:
| Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
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