"Tender & Tangy Ribs"
| Ingredients | | | 3/4-1 | cup | vinegar | | | 1/2 | cup | ketchup | | | 2 | tablespoon | sugar | | | 2 | tablespoon | worcestershire sauce | | | 1 | each | garlic, clove, minced | | | 1 | teaspoon | mustard, ground | | | 1 | teaspoon | paprika | | | 1/2-1 | teaspoon | salt | | | 1/8 | teaspoon | pepper | | | 2 | pound | pork, spareribs | | | 1 | tablespoon | vegetable oil | | | | | |
Directions:
| Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Yield 2-3 servings.
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