"Baked Apples"
| Ingredients | | | 6 | each | apples, McIntosh or Granny Smith | | | 1/2 | teaspoon | cinnamon | | | 1/4 | teaspoon | nutmeg | | | 3/4 | cup | brown sugar | | | 1 1/2 | teaspoon | butter | | | 1/2 | cup | raisins, optional | | | | | |
Directions:
| 1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.
2. Place apples in a 2 quart square baking dish.
3. Mix sugar, and spices in a small bowl.
4. Fill center of each apple with mixture and dot with 1/4 tsp. butter.
5. Add enough water to baking dish to cover the bottom of the dish.
6. Bake uncovered, at 350 F until apples are tender. Baste with glaze
occasionaly.
Serve warm, covered with some of the baking glaze and real whipped cream.
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