"Gluten-Free Orange Muffins Or Quick Bread"
| Ingredients | | | 1 1/2 | cup | millet, or rice flour | | | 1/2 | cup | soy flour | | | 1 | tablespoon | baking powder | | | 1/2 | teaspoon | sea salt, optional | | | 1/4 | teaspoon | orange flavor | | | 1 | cup | water, or orange juice | | | 1/4 | cup | vegetable oil, unrefined | | | 1/4 | cup | rice syrup | | | | | |
Directions:
| Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.
Yield: 1 loaf/12 muffins
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