"Tomato-Rosemary Salad"
| Ingredients | | | 3 | each | tomatoes | | | 1 | each | onion, red | | | 2 | teaspoon | rosemary, fresh, finely chopped | | | 1/4 | cup | parsley, italian, fresh, finely chopped | | | 1 | | salt | | | 1 | | oil, olive, virgin | | | 1 | | vinegar, balsamic | | | | | |
Directions:
| Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part Balsamic vinegar.
Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.
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