"Piri Piri Sauce"
| Ingredients | | | 2-6 | each | chili peppers | | | 1 | teaspoon | coarse salt | | | 1 | cup | olive oil | | | 1/3 | cup | cider vinegar | | | | | |
Directions:
| Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.
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