Rob’s Focaccia With Eggplant, Tomatoes & Anchovies
Posted in Baked Goods on 08/30/2007 03:13 am by admin
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Focaccia $5.35 Focaccia |
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Eggplant $13.45 Eggplant |
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No Anchovies, Please $1.29 No Anchovies, Please |
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Hold the Anchovies $19.47 Hold the Anchovies |
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Tomatoes $18.29 Tomatoes |
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Tomatoes: $98 Tomatoes: |
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Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine $4.98 Don’t unplug that bread machine. Lora Brody’s back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora’s new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman’s Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora’s newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there’s finally a pizza with enough anchovies. For those with solid-gold palates there’s a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment. |
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Hold the Anchovies! $5.98 Hold the Anchovies! : A Book About Pizza by Julia Pemberton Hellums Published in 1996 by Orchard Books (NY) |
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Alphabet Soup With Anchovies $10.7 Buy and sell [Alphabet Soup With Anchovies] at great prices. |
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Olives, Anchovies, And Capers $11.09 Buy and sell [Olives, Anchovies, And Capers] at great prices. |
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Focaccia (Paperback) $5.89 One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to make a number of tasty toppings and fillings. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion. |