Posts Tagged ‘food’

Thai Cuisine

Thai Cuisine

Discovering Thai Cuisine

If you’ve never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served in neighboring countries. Thai food consists of four regional cuisines and is known for its balanced flavors, fresh ingredients, and fantastic aromas.

 

Thai Ingredients

Thai Ingredients


 

Pork With Cumin

Pork with Cumin
Pork with Cumin

Celebrate the Holidays With Posole

The holidays aren’t perfect in New Mexico without eating posole?the bowl of blessedness, a popular Southwestern stew originally made by the ancients in New Mexico and Mexico. The sacred blessings came from corn being the staple. So much so that the Corn Goddess, was the giver of life.

Prior to modern transportation and communication, posole was often the dish eaten for survival. Even though it is little known, blue corn has 100% nutrition?all the vitamins, minerals and essential amino acids for good health.

 

Killer Brownies

Killer Brownies
Killer Brownies

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Fried Eggplant Or Zucchini

Fried Eggplant Or Zucchini

Picking Up the Pieces

Picking Up the Pieces

This Alex Gottfried photo for a New York cover was rejected as “too glamorousâ€

Not everyone gets to read their obituary in the New York Times. Indeed not everyone gets a premature obituary in the Times. So I guess it was a triumph of sorts. I got fired and the paper of record actually cared. Friends from around the world saw the story and sent bracing words. I read it Wednesday morning with my heart pounding. Not exactly what I would have written myself but hey… almost totally kind. It was kind of a hoot. And a revelation. I never knew any editor objected to my choices of restaurants to review or chefs to pedestal. I just blithely danced away thinking if it interested me, the foodie audience would care and if I loved it, most of you would love it too. That same incurable… shall I call it confidence or vanity?

 

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves
Stuffed Cabbage Leaves

Bulgarian cuisine

Holiday Meals

There are several holidays that are characterized by specific meals. On Christmas Eve, it is a tradition to have vegetarian stuffed peppers and vegetarian stuffed grape leaves. On New Year Eve, there are dishes made with cabbage. On Nikulden (Nicholay Day; December 6), people usually cook fish, while on Gergyovden (George Day; May 6), it is a tradition to eat roast lamb.

Traditional Bulgarian foods

Tarator

Banitsa

Shopska salad

Shkembe chorba

Appetizers

Turshiya

Pacha

Soups

Tarator (cold soup)

 

Thai Cooking Books

Thai Cooking Books


Thai Street Food


Thai Street Food


$45


Thai Street Food

Vatchs Thai Street Food


Vatchs Thai Street Food


$10.47


Buy and sell [Vatchs Thai Street Food] at great prices.

Vatch's Thai Street Food


Vatch’s Thai Street Food


$15.98


Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai’s eat at open air specialist food stalls at least once a day, simply because they provide the freshest, most authentic and tasty Thai cooking there is. This book introduces key street dishes from across Thailand that are simple and easy to prepare at home. Recipes originate from every area of this beautiful country, providing a balanced mix of meat, seafood, vegetarian and sweet dishes. In addition the ‘before you begin’ section, introducing ingredients and cooking techniques, provides all you need to take up your wok with confidence.
 

Ho Mok Pla Salmon

Salmon Souffle in Banana Leaf Cup (Ho Mok Pla Salmon)

Salmon Souffle