Posted in Uncategorized on 05/11/2010 09:03 am by admin

If you’ve never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served in neighboring countries. Thai food consists of four regional cuisines and is known for its balanced flavors, fresh ingredients, and fantastic aromas.
Posted in Vegetables on 04/11/2010 11:40 am by admin
Pork with Cumin

Celebrate the Holidays With Posole
The holidays aren’t perfect in New Mexico without eating posole?the bowl of blessedness, a popular Southwestern stew originally made by the ancients in New Mexico and Mexico. The sacred blessings came from corn being the staple. So much so that the Corn Goddess, was the giver of life.
Prior to modern transportation and communication, posole was often the dish eaten for survival. Even though it is little known, blue corn has 100% nutrition?all the vitamins, minerals and essential amino acids for good health.
Posted in Nuts on 03/11/2010 09:50 am by admin
Killer Brownies

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Posted in Appetizers on 02/19/2010 05:04 am by admin

Picking Up the Pieces
Picking Up the Pieces
This Alex Gottfried photo for a New York cover was rejected as “too glamorousâ€
Not everyone gets to read their obituary in the New York Times. Indeed not everyone gets a premature obituary in the Times. So I guess it was a triumph of sorts. I got fired and the paper of record actually cared. Friends from around the world saw the story and sent bracing words. I read it Wednesday morning with my heart pounding. Not exactly what I would have written myself but hey… almost totally kind. It was kind of a hoot. And a revelation. I never knew any editor objected to my choices of restaurants to review or chefs to pedestal. I just blithely danced away thinking if it interested me, the foodie audience would care and if I loved it, most of you would love it too. That same incurable… shall I call it confidence or vanity?
Posted in Vegetables on 02/19/2010 02:07 am by admin
Stuffed Cabbage Leaves

Bulgarian cuisine
Holiday Meals
There are several holidays that are characterized by specific meals. On Christmas Eve, it is a tradition to have vegetarian stuffed peppers and vegetarian stuffed grape leaves. On New Year Eve, there are dishes made with cabbage. On Nikulden (Nicholay Day; December 6), people usually cook fish, while on Gergyovden (George Day; May 6), it is a tradition to eat roast lamb.
Traditional Bulgarian foods
Tarator
Banitsa
Shopska salad
Shkembe chorba
Appetizers
Turshiya
Pacha
Soups
Tarator (cold soup)
Posted in Uncategorized on 01/17/2010 09:27 pm by admin
Salmon Souffle in Banana Leaf Cup (Ho Mok Pla Salmon)
