Posted in Uncategorized on 05/11/2010 09:03 am by admin

If you’ve never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served in neighboring countries. Thai food consists of four regional cuisines and is known for its balanced flavors, fresh ingredients, and fantastic aromas.
Posted in Vegetarian on 04/30/2010 02:48 am by admin
Curried Lentil Pie

Turnip Tops and Nettles on Toast â A taste of Victorian Vegetarian Cookery
Did you know that the first vegetarian recipe book was published in 1690? Or that the 19th Century saw not only a growth in the vegetarian movement, but also the publication of increasing numbers of vegetarian cookery books?
The recipe for Turnip Tops and Nettles on Toast appeared in a book called “Vegetarian Cookery by a Ladyâ€, published by Fred Pitman of London in 1866.   Fans of the current fashion for ‘wild’ food may wish to give this recipe a try, but the less adventurous could still find plenty of things to tempt them in the book, like Onion and Sage Fritters or Baked Vegetable Marrow.
Posted in seafood on 04/28/2010 05:15 pm by admin
Deep Fried Shrimp Balls

Chinese Cooking Recipe – The Secret Of The Delicious Delicacy!
Chinese cooking recipes for the American homes are just an adjusted recipe of the original Chinese recipes. They taste good and marvelous. The original recipes are favorites for many across the world as they taste delicious. For example, let’s consider the process of making Chinese recipes. They are seasoned with a combo of sugar and chilies to produce a dish with a real flavor. The addition of few more nice spices and the cooking of the recipe over the flame are the specific characteristics of the Chinese cooking recipe and this has brought fame to it thought America. It is very easy to prepare the recipes and they are generally made in pieces as per the Chinese manner of food preparation.
Posted in Chocolate on 04/25/2010 09:07 am by admin

Tropical Muffins and Healthy Carb French Toast Muffins for Diabetics and Others
Muffins are a wonderful treat but one that diabetics are always watching because of the sugar and carb content. Now that we are into fall, and a muffin is perfect with a hot cup of coffee, hot tea, or hot chocolate, I thought I would bring out a couple of muffin recipes that are perfect for diabetics as well as dieters or anyone wanting to eat a more healthy muffin. Following are two ideal muffin recipes for the above mentioned persons. Tropical Muffins is exactly that, a reminder of being in the tropics, eating tropical fruit and enjoying the warm sunshine and ocean breezes. Healthy Carb French Toast Muffins are as the title indicates. Healthy with a bit of flaxseed and whole wheat and yet the tempting taste of French toast. Yum!
Posted in Chocolate on 04/25/2010 04:36 am by admin

9 Halloween Gifts for Your Favorite Trick or Treaters
Halloween is a fun holiday celebrated on the night of October 31st. Children will dress in their favorite costumes and go trick-or-treating for candies. These activities can be traced back to the ancient Celtic festival known as Samhain, which was a celebration of the end of the harvest season. The ancient Gaels believed that on October 31st, the boundary between the alive and the dead disappeared, and the dead became dangerous to the living by causing problems such as sickness or damaged crops. Costumes and masks were worn at the festival to mimic the evil spirits to placate them. Because of the origin of this holiday, traditional characters for Halloween celebratons include ghosts, witches, vampires, bats, black cats, goblins, skeletons, and pumpkin-man. Halloween gifts often include one of these characters. This article provides some gift ideas for your trick or treaters.
Posted in Fruits on 04/12/2010 04:30 am by admin
Orange Honey Mustard

Builld Better Salad
Salad Starter: Lettuce
The darker the leaf, the more vitamins it contains. Look for spinach, romaine, arugula, and chicory to get the most folate and beta-carotene — an antioxidant that helps rid your body of disease-causing chemicals in addition to protecting your eyes and skin. Love your iceberg? “Mix dark greens with lighter ones to tone down their bitter taste,” says Jackie Newgent, R.D., a nutritionist and culinary instructor at the Institute of Culinary Education in New York City.
Produce Junction: Fruits and Vegetables
Posted in Vegetables on 04/11/2010 11:40 am by admin
Pork with Cumin

Celebrate the Holidays With Posole
The holidays aren’t perfect in New Mexico without eating posole?the bowl of blessedness, a popular Southwestern stew originally made by the ancients in New Mexico and Mexico. The sacred blessings came from corn being the staple. So much so that the Corn Goddess, was the giver of life.
Prior to modern transportation and communication, posole was often the dish eaten for survival. Even though it is little known, blue corn has 100% nutrition?all the vitamins, minerals and essential amino acids for good health.
Posted in Regional Cuisine on 03/31/2010 12:01 am by admin
Pumpernickel

9 Best Supplements For Your Body
1) Omega-3 Fatty Acids
The omega-3 fatty acids found in fish oil are made up of two main components—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both help your brain to regulate emotions, which makes fish oil the perfect depression-fighter. DHA and EPA omega-3 fatty acids also help reduce high blood pressure and inflammation, so they’re also good for arthritis and joint problems. High omega-3 fatty acid intake also cut risk of age-related macular degeneration (a condition that steals your central vision) by 38 percent, and reduce your risk of stroke and heart disease.