Posted in seafood on 04/28/2010 05:15 pm by admin
Deep Fried Shrimp Balls

Chinese Cooking Recipe – The Secret Of The Delicious Delicacy!
Chinese cooking recipes for the American homes are just an adjusted recipe of the original Chinese recipes. They taste good and marvelous. The original recipes are favorites for many across the world as they taste delicious. For example, let’s consider the process of making Chinese recipes. They are seasoned with a combo of sugar and chilies to produce a dish with a real flavor. The addition of few more nice spices and the cooking of the recipe over the flame are the specific characteristics of the Chinese cooking recipe and this has brought fame to it thought America. It is very easy to prepare the recipes and they are generally made in pieces as per the Chinese manner of food preparation.
Posted in Fruits on 12/03/2009 11:20 pm by admin
Pineapple with Mint and Coconut
Indigestion â Disruption of the Entire Body System
A spoonful of honey in any form of indigestion is very useful, be it stomach problems, acidity or heartburn
To prevent acidic indigestion mix a tablespoon of lemon juice or cider vinegar in a cup of hot water and have it before your meal.
Take one teaspoon of fresh grape wine 30 minutes before munching onto your grub.
You can also have small amount of fresh pineapples after meals
Drink 1/3 part of a coconut milk from an average size coconut before breakfast
Posted in seafood on 05/24/2009 01:57 am by admin
Green Shrimp Soup

How to Make a Tasty Slow Cooker Shrimp and Sausage Soup
You can come home after a long day of work, errands, volunteering or whatever else you do on your busy days to the welcoming aroma of this Slowcooker Shrimp and Sausage Soup. If you are thinking shrimp in a slow cooker can’t be right, you are only half wrong. This tasty soup cooks for 6 to 8 hours in the slow cooker or crockpot then you add the shrimp after you get home. They only have to cook for 15 minutes. This is a perfect way to enjoy a good soup shortly after arriving home from a long day. And another good thing is that you can enjoy shrimp, sausage, tomatoes, potatoes, other vegetables, etc without having a kitchen full of dirty pots and pans.
Posted in seafood on 12/14/2008 11:38 am by admin
Cajun Oysters

Various kinds of cooking
For me cooking has always been fun. I started cooking in my younger days back in Nebraska. Luckily my mom was patient enough to teach me. For my wife, she's glad I have fun. For more help visit: www.delicious-candy-recipes.com.What is your voice? Do you cook for pleasure or necessity?
If you have the right equipment, a comfortable kitchen, and are willing to try different things can be fun cooking. Most ovens are self-cleaning now, so is a little sloppy pulling your cooked item out of the oven is not quite as critical. You just wipe up what you can, and self-clean sometime in the future.
Posted in Appetizers on 07/25/2008 10:38 am by admin

To The Amazon By Sea And Soul: Part 2
Day Eleven
Transcending the demarcation line between the Amazon’s muddy waters and the Rio Tapajos’ clear, blue ones beneath clear, early-morning skies, the Royal Princess had docked to port at the Docas do Para Terminal in Santarem at 0846 at a two-degree, 24-minute north latitude and 54-degree, 44-minute west longitude position amid the multitude of smaller river boats, facing a due-north, zero-degree heading.
Posted in mexican on 06/29/2008 01:37 pm by admin
Cathy’s Fish and Rice
Eating Properly For Your Teeth
Preventing cavities is not just about good dental hygiene; it also is about what you eat and when you eat it. When you eat during meals the food does not stay on your teeth as long as when you eat in between meals. So if you have to have a sweet, it is better to have it with your meal than in between meals. Most people brush only after meals. Since it only takes about 20 minutes for plague to start forming on your teeth and to begin to damage enamel if you eat between meals and do not brush until after the next meal a lot of time will have passed from the time you eat your snack to the time you next brush your teeth.
Posted in Uncategorized on 04/19/2008 09:35 am by admin
Spicy Salmon Salad, Thai Style (Lap Salmon)

INGREDIENTS:
- Grilled salmon 1.5 lbs.
- Shallots, peeled and sliced thin 1 cup
- Onion, sliced thin 2 tbsp.
- Mint leaves 1/2 cup
- Toasted raw rice kernels, ground 3 – 4 tbsp.
- Red chili powder 1 – 2 tbsp.
- Fish sauce 1/4 cup
- Fresh lime juice 1/3 cup
- Red spur chili peppers, sliced 2 tbsp.
- Chopped fresh galangal (optional) 3 tbsp.
(4 servings)
1. Baste the pieces of salmon lightly with vegetable oil and grill until cooked. Take off heat and let cool.
2. With a fork break salmon pieces into a crumble. Add the rest of the salad garnishes except the fresh lime juice. Toss all the ingredients together, then add fresh lime juice to taste. It should be tart enough at first taste but not overpowering.
3. Spoon this salad over decorative lettuce cups and garnish with fresh mint leaves and julienne red spur chili peppers. |