Lap Salmon
Posted in Uncategorized on 04/19/2008 09:35 am by admin
Spicy Salmon Salad, Thai Style (Lap Salmon)
INGREDIENTS:
(4 servings) 1. Baste the pieces of salmon lightly with vegetable oil and grill until cooked. Take off heat and let cool. 2. With a fork break salmon pieces into a crumble. Add the rest of the salad garnishes except the fresh lime juice. Toss all the ingredients together, then add fresh lime juice to taste. It should be tart enough at first taste but not overpowering. 3. Spoon this salad over decorative lettuce cups and garnish with fresh mint leaves and julienne red spur chili peppers. |
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06/10/2010 at 6:24 pm
My favorite kind of Salad is none other Potato Salad. it really taste yummy.,.’