Thong Yod
Posted in Uncategorized on 12/27/2007 05:36 am by admin
Thong Yod (Gold Egg Yolks Drops)
| Thong Yod (Gold Egg Yolks Drops) is an ancient Thai dessert served in auspicious ceremonies. It was brought by Lady Witchayen. It is in popular family of desserts consisting of Thong (meaning Gold) in all of the names. Thong-yib, Thong-yod, Foy-thong, all mean to wish everyone with gold; much money and treasure, and to spend forever.
Ingredients
Ingredients of Syrup
Ingredients of Light Syrup
Methods 1. Separate the yolks from white eggs. Strain though muslin. Squeeze. 2. Blend until thick and fluffy for 15 minutes. 3. Ladle the mixture in the cup. Add 4 tbsp. of flour. Mix well. 4. Drop the mixture in boiling syrup. Increase heat. How to drop the mixture The drop shape is formed by dropping the thick mixture from the tip of a finger into hot bubbling heavy syrup. The drops are then removed into still, cooled lighter syr up after cooking. Good characteristics 1. Glossy and delicacy surface. 2. Both outer and inner of Thong Yod should be soft. 3. Not stench. |
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05/31/2010 at 5:57 am
I used to get this at the chinese restaurant here in town but they went out of business. I loved it and searched all over to find it again. Now I can make it any time. I included fresh sliced carrots,fresh green bell peppers and water chestnuts with a serving of hot rice.The spice was just right. yum!!THANKYOU