Tom Yum Kung
Posted in Uncategorized on 12/21/2009 05:03 pm by admin
Hot and Sour Soup with Prawns (Tom Yum Kung)
| INGREDIENTS :
(2 servings) 1. In a pot, bring to the boil the chicken stock, kaffir lime leaves and lemon grass. Both lemon grass and kaffir lime leaves are available in Asian grocery stores the world over. They are usually dried then exported so rehydrate them before using. Tom yum kung is a well known dish. It has a delicate flavor, so when you season the soup, add the lime juice last and a little at a time, tasting the soup as you season. Should you add too much to the soup it cannot be corrected, hence make lime juice the last flavoring ingredient. |
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05/20/2010 at 1:37 am
Herbs are really useful in getting nutrients naturally, some of them have medicinal properties too.’:~
06/10/2010 at 6:29 pm
I really love to eat lots of different kinds of soup specially vegetable based soups.:*`